WHATEVER WE DO, IT HAS TO BE DUKEWORTHY.
When fishing with my favorite captain years back in Alaska, we caught a small halibut. The captain saw it and said, “That’s too small and does not look good. It’s not DukeWorthy. Toss it back,” and the concept stuck. We don’t stand still. Since I launched my first restaurant some 40+ years ago, I continually look to renew, upgrade, add fresh ingredients, beef up our menu items and flavors, and seek out only good, pure food for our restaurants. No growth hormones, no chemicals, no preservatives, no nitrites, no tripolyphosphate and all those chemicals you can’t even pronounce. It’s just pure, good food, you know, the way it’s supposed to be.
I’m Duke and I Promise to source the best whole, natural, organic, and 100% sustainable food that Mother Earth gives us and for Duke’s to be stewards of those precious resources and to only source sustainable products that support the replenishment of the environment for generations to come.
I also promise that you’ll love it – or you don’t pay. Every guest leaves Duke’s satisfied and feeling they received amazing value for their money. Portions are generous yet balanced and filled with flavor.
I’ve met our sources and only buy from processors, distributors, ranchers, fishermen, and farmers who respect the land and sea as well as their food and adhere to our high standards. Every product must be without dangerous chemicals, growth hormones, or antibiotics.
Dr. Duke’s Prescription for health & nutrition is to pursue vitality for all by offering healthy and nutritious food and drink, all coming from safe and trusted sources. We prepare all dishes with care, balancing flavor and nutrition. To the best of our ability, accommodate customers with allergies or sensitivities, even Gluten-Free with dozens of menu items.
DukeWorthy: if something is not DukeWorthy, it will never be on your plate. I guarantee it.