Childhood - Duke with Brother

Duke’s Story

I went to college to become a doctor but along the way, the business world pulled me away leading to me became a stock broker instead.  I loved taking my clients to lunch and fell in love with restaurants.  I was so dazzled that I decided to open one myself. On opening night, what started…

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Toast one (or two) at Duke’s

Food is not the only attraction at Duke’s Seafood & Chowder. John Moscrip, co-owner and COO of Duke’s, understands that and seeks our dynamic and exclusive ways to spice up his beverage program. While 15-25 percent of the dinner menu items sold are limited time offers (which is actually well above national average), the beverage…

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Puget Sound

History of Puget Sound Legacy

Duke’s Seafood & Chowder has come a long way since its humble and carefree beginnings in 1976 when Duke Moscrip broke away from his partnership in Ray’s Boathouse to start the original Duke’s Bar & Grill at 1st Ave. West and Thomas on Queen Anne, just two blocks from the Seattle Center. The first Duke’s…

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