Press Release

Stop Serving Kids Lousy Food; Your Kids Demand Healthy Meals

SEATTLE, WA (Feb. 28, 2019) – Why do parents seek out sustainable and organic food at home, then take their children to fast food restaurants where sourcing is, well, questionable at best? Duke Moscrip, founder of Duke’s Seafood & Chowder, thinks kid’s meals should be as organic and sustainable as those prepared for grownups. Today…

Celebrate 12 Days of Valentine’s at Duke’s; One Day is Just Not Enough

SEATTLE, WA (Jan. 24, 2019) — Duke’s Seafood & Chowder, serving sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 7th – 18th.  Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14th, Duke Moscrip, founder of Duke’s Seafood & Chowder, created…

Duke’s and Stewardship Partners, a “Dirty” and Delicious Partnership

SEATTLE, Wash. (April 3, 2018) – Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, is featuring two wineries with the Salmon-Safe label throughout April: Chateau Ste. Michelle’s Cold Creek vineyard and Erath. For every bottle of these Salmon-Safe wines sold, Duke’s will donate $1 to Stewardship Partners. Whiskey lovers…

Duke’s to Move Lake Union Location; Expanding to Include Event Space

SEATTLE, WA (Feb. 21, 2018) — Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, today announces the signing of a lease on a new location on Lake Union, moving less than two blocks away from its current restaurant located in Chandler’s Cove. The new space is in the former…

Duke’s Celebrates the 12 Days of Valentine’s With Special Heartwarming Menu

SEATTLE, WA (Feb. 8, 2018) — Duke’s Seafood & Chowder, serving fresh, sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 9 th – 20 th . Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14 th…